Good Practices of Specific Nutrition Interventions in Reducing Stunting Prevalence in Bengkulu City

Demsa Simbolon; Meriwati Meriwati; Yunita Yunita

doi:10.35910/icohpj.v5i0.992

Demsa Simbolon Poltekkes Kemenkes Bengkulu, Kota Bengkulu, Indonesia
Meriwati Meriwati Poltekkes Kemenkes Bengkulu, Kota Bengkulu, Indonesia
Yunita Yunita Poltekkes Kemenkes Bengkulu, Kota Bengkulu, Indonesia

DOI: https://doi.org/10.35910/icohpj.v5i0.992

Keywords: Strategic policy study, implementation, stunting, research of policy

Abstract

Background. The prevalence of stunting in Indonesia is third in Asia and has not met the target nationally. The decrease in the prevalence of stunting in Bengkulu City is very significant. It is necessary to examine the good practices that have been done in reducing the prevalence of stunting. This study aims to analyze the good practices of specific nutrition interventions in reducing stunting prevalence in Bengkulu City.

Method. The study used research on policy design in Bengkulu City from August to November 2023. Data collection uses Focus Group Discussion (FGD), in-depth interviews, and document review. The informants were selected by purposive sampling, with analysis using the SWOT analysis and content analysis methods.

Result. Good practice in reducing stunting in Bengkulu City is a strong commitment of the local government by including this program in the Regional Government Work Plan. Cross-sector collaboration between governments, non-governmental agencies, and local communities strengthens stunting efforts. Regular training for Nutrition Implementers and health cadres increases their knowledge in dealing with nutrition issues. In addition, counseling on nutrition at posyandu and schools, as well as adequate access to health services, supports monitoring children's growth. Stunting case audits are also applied for quick handling, while special interventions target vulnerable groups such as toddlers and pregnant women.

Conclusion: Strengthening cross-sector coordination and providing periodic training for health workers are essential. Increased budget allocations for monitoring and evaluation, enhanced public education on balanced nutrition, and improved health facilities are vital to sustaining progress in reducing stunting.